I had lunch the other day with Ethan, Kelly, and a few other friends. Mike Kiser came, as did Dave Hill and a colleague of his named Brian. If you like fried catfish, it’s hard to find a place that makes it better than Catfish Parlor. I had the spicy fried catfish along with fried okra and yellow corn. As is my custom, I washed it all down with a frosty mug of root beer.