On Saturday, Lilian joined me for dinner at Les Halles with some of my colleagues, including Gregory, Kubilay, and Franz-Stefan & Caroline (pictured above). Caroline is from Sweden, so I take every opportunity I get to speak Swedish with her. Gregory and I were roomies in Hotel Friedegg during the ZRL ski weekend in Wildhaus.
Most had the specialty of the house, mussels and fried potatoes. Gregory (pictured above with Lilian) comes from Belgium, and I asked him how the mussels here compared to the mussels from Brussels. They are almost as tasty, but not as big, apparently. I opted for the steak. It was quite tasty, but also small by the Texas standards to which I am accustomed.
The restaurant was a funky place with eclectic decor. It had the feeling of a converted warehouse, with rough concrete pillars and walls. Bicycles adorned the wall in one corner of the restaurant. Here are all of the photos from the dinner.
Post a Comment