This evening, I made a nice meal using frozen ground beef (left over from the cookout a couple of weeks ago), curry paste, frozen green beans, a can of crushed tomatoes, and some mushrooms on a bed of basmati rice. The curry paste is Patak's Garam Masala curry paste; it has a delightful taste of cinnamon and ginger, quite reminiscent of a traditional Mexican mole sauce.
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