Tonight I'm enjoying one of my favorite meals: chicken curry prepared with Patak's Jalfrezie sauce, crushed tomatoes, red capsicum, onions, green chilis, and fresh ginger, served on basmati rice and washed down with a Czech lager. What more could a man want?

The fresh ginger is a bit more expense, but it makes a big difference. And of course one cannot go wrong with Patak's curry pastes. They're second-to-none.

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