This afternoon I made a yummy omelet for lunch, with sausage, potatoes, bell peppers, jalepeños and cheese. I seasoned it with salt, black pepper, paprika, and cumin. Quick, simple, and delicious.
I made twice as much of the meat & veggie mix as I needed, and I'll use the remainder to make another omelet for tomorrow's breakfast.
2007-06-30
Omelet
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