More great Czech food.

Last night, I had dinner at the Valoria restaurant. Here's a photo of the first course of my meal, grilled turkey breast with potato, cheese, and a nice sauce.

The main course was a kind of bread dumpling with steak, a thick brown wine sauce, and cream and cranberries. It was delicious. I also tried Starobrno's red beer, Červený Drak (red dragon).

I could turn this into an advertisement for the brewery, eller hur?

It was a bit too cool to sit outside, but there was a nice courtyard in front of the restaurant.

The restaurant is situated in the South part of Brno, a bit off the beaten path.

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